On October 8, chef Ignacio Mattos will host friend and celebrated author, David Tanis, for a collaborative dinner at Altro.
Mattos and Tanis will celebrate the release of Tanis' newest cookbook, Market Cooking: Recipes and Revelations Ingredient by Ingredient, with Tanis preparing a series of dishes from his book. 

Reservations can be made via Resy or by emailing info@altroparadiso.com

reservations

hours & location

All-Day Menu
Tuesday-Saturday, 12:00pm-Until closing
Lunch
Tuesday-Saturday, 12:00pm-3:00pm
Dinner
Monday-Thursday, 5:30pm-11:00pm
Friday & Saturday, 5:30pm-11:30pm
Sunday, 5:30pm-10:00pm

Large Parties

Café Altro Paradiso takes reservations up to 30 days in advance online and over the phone, 646 952 0828.

For parties of 7 or more, Café Altro offers a nightly prix-fixe menu served at either 6:00pm or 9:30pm. To arrange a group seating or plan a private event, please email info@altroparadiso.com.

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press

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about

From the owners of the critically acclaimed Estela comes this Italian restaurant with big windows and a long name. You can come to Altro for a full dinner, a drink, a drink and a pasta, a glass of Sangiovese, a coffee, just some gelato—anything you want, really.


Thomas Carter, Co-Owner and Director of Beverage and Service

Before Estela and Café Altro, Thomas was beverage director at the award-wining Blue Hill at Stone Barns for six years. He has also worked in wine service for Alain Ducasse at the Essex House, and as a cook at New York restaurants including Le Bernardin, Mercer Kitchen and Union Pacific. He holds degrees from Columbia College Chicago and the Culinary Institute of America. Thomas found Ig through a truffle guy.


Ignacio Mattos, Co-Owner and Chef

Ignacio was born in Uruguay and learned to cook in the kitchens of grilling master Francis Mallman and Slow Food legend Alice Waters. At Estela, he has earned acclaim for bold, Mediterranean-inspired cooking. With Altro, Ignacio returns to Italian cuisine, which was his focus for several years as the chef of Il Buco. The cooking at Altro draws inspiration from all over Italy and reflects a light, personal touch. And just like at Estela, the food at Altro aims to satisfy the everyday needs of New Yorkers, as well as visitors who want something truly of the city.

Ignacio was nominated for a James Beard Best Chef: New York award in 2014. In that same year, Bon Appétit declared that "you'll see and taste his influence on American cooking for years to come."


Contact

Reservations can be made here or by calling (646) 952-0828. Walk-ins are welcome.

For general inquiries: info@altroparadiso.com

For press inquiries: matterhouse@beccapr.com

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