reservations

hours & location

All-Day Menu
Tuesday-Sunday, 12:00pm-Until closing
Lunch
Tuesday-Friday, 12:00pm-3:00pm
Brunch
Saturday & Sunday, 11:30am-3:00pm
Dinner
Monday-Thursday, 5:30pm-11:00pm
Friday & Saturday, 5:30pm-11:30pm
Sunday, 5:30pm-10:00pm

Large Parties

Café Altro Paradiso takes reservations up to 30 days in advance online and over by emailing info@altroparadiso.com

For parties of 7 or more, Café Altro offers a nightly prix-fixe menu. To arrange a group seating or plan a private event, please email info@altroparadiso.com.

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press

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about

From the owners of the critically acclaimed estela comes this all-day Italian-inspired menu. Situated on a sunny corner in West Soho, the expansive windows reflect the light wood and marble throughout the dining room and bar, inviting guests to order a bottle of wine and linger in the space.


Thomas Carter, Co-Owner and Director of Beverage and Service

Before Estela and Café Altro, Thomas was beverage director at the award-wining Blue Hill at Stone Barns for six years. He has also worked in wine service for Alain Ducasse at the Essex House, and as a cook at New York restaurants including Le Bernardin, Mercer Kitchen and Union Pacific. He holds degrees from Columbia College Chicago and the Culinary Institute of America. Thomas found Ig through a truffle guy.


Ignacio Mattos, Co-Owner and Chef

Ignacio was born in Uruguay and learned to cook in the kitchens of grilling master Francis Mallman and Slow Food legend Alice Waters. At Estela, he has earned acclaim for bold, Mediterranean-inspired cooking. With Altro, Ignacio returns to Italian cuisine, which was his focus for several years as the chef of Il Buco. The cooking at Altro draws inspiration from all over Italy and reflects a light, personal touch. And just like at Estela, the food at Altro aims to satisfy the everyday needs of New Yorkers, as well as visitors who want something truly of the city.

Ignacio was nominated for a James Beard Best Chef: New York award in 2014. In that same year, Bon Appétit declared that "you'll see and taste his influence on American cooking for years to come."


Contact

Reservations can be made here or by calling 646 952 0828. Walk-ins are welcome.

For general inquiries: info@altroparadiso.com

For press inquiries: matterhouse@beccapr.com

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